Eagle Fork Vineyards
Wine List
Our Wine Lists
Imagine standing in front of a towering wall of wine bottles, each one whispering its own story of terroir, varietal, and vintage. Your task: to choose the perfect wine to complement a complex, multi-course meal. The stakes are high; this isn’t just about picking a bottle, but about orchestrating a symphony of flavors that will dance harmoniously on the palate. You deliberate over the myriad options, considering the interplay of acidity, tannins, and fruitiness, seeking that elusive balance that will elevate the dining experience to sublime heights. Finally, after much contemplation, you select a wine that promises to unfold like a tapestry of nuanced flavors, revealing new dimensions with each sip—a choice as intricate and layered as the culinary masterpiece it accompanies.
We encourage you to browser our wine list below…
White Wine
White wine flavors are often crisper than those of red wines. Think citrus, freshly cut grass, stone fruits, and aromatic hints of floral. If you gravitate towards sharper flavors, white wine might be the one for you.
Blush Wine
Blush wines may be light, bright, floral, and fruity. While some can be bland and insipid, a well-made blush or rosé balances alcohol, sugar, and acid to create a slightly complex wine that is not quite as powerful as its red wine counterpart
Red Wine
From light and fruity to bold and oaky, red wine offers an unending expansion of flavors and textures that inspire all kinds of descriptions. They may be sweet or dry, have more or less acid or tannins, or include aromas from flowers to fruit to even gravel and earth
Fruity Wine
Fruit wine flavor all depends on the fruit that is used, the length of the fermentation process, and how the wine is produced. People may use the term “fruity” to favorably describe red wines that have very ripe fruit flavors, and those ripe fruit flavors can often be reminiscent of something sweet, even though the wine is technically dry.
